Discover The Authentic Taste Of Lavsha Noodle Soup, A Heartwarming Recipe
Looking for a warm, comforting, and delicious soup to bring joy to your kitchen? This week’s recipe is a hearty and soul-satisfying dish – Lavsha (Guritaishul) Noodle Soup. A perfect combination of freshly made noodles, vibrant vegetables, and a savory broth that will make you want to come back for more!
Why You’ll Love This Recipe:
Lavsha Noodle Soup is a traditional recipe with a fresh twist! The homemade noodles are soft, chewy, and paired with an assortment of crunchy, colorful veggies. The broth, infused with ginger, garlic, and aromatic herbs, offers a perfect balance of warmth and depth. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress!
Ingredients:
Dough for Noodles:
- Wheat flour – 100g
- Eggs – 2 pcs
- Salt – 10g
- Water – 1 cup
Noodle Soup:
- Broccoli – 100g
- Pok Choy – 100g
- Broccoli stems – 100g
- Green peas – 100g
- Cooked noodles – 250g
- Salt – 10g
- Fresh coriander – 100g
- Seasoning powder – 15g
- Chopped garlic – 20g
- Chopped ginger – 20g
- Chopped red onion – 100g
- Chopped celery – 5g
Instructions:
- Prepare the Noodles:
- Mix the Dough: In a large mixing bowl, combine the wheat flour, a pinch of salt, and a pinch of sugar. Gradually add water, a little at a time, and knead until the dough reaches a smooth, elastic texture.
- Roll Out the Dough: Once the dough is ready, roll it out on a flat surface using a rolling pin. Aim for a thin layer, about 1/8 inch thick.
- Cut the Noodles: Once the dough is rolled out, cut it into thin strips to create your noodles.
- Cook the Noodles: Bring a large pot of vegetable stock to a boil. Gently add the freshly made noodles to the boiling stock. Let them cook for about 3-4 minutes, or until they float to the surface and become tender.
- Prepare the Broth:
- Sauté Aromatics: In a separate pot, heat some oil and sauté chopped garlic, ginger, and red onion until they become fragrant and soft.
- Season the Broth: Add soy sauce, salt, pepper, and freshly chopped herbs like parsley, cilantro, and thyme. These will infuse the broth with rich, aromatic flavors.
- Add the Vegetables: Toss in the broccoli, pok choy, broccoli stems, green peas, and celery. Stir them into the broth, letting them simmer and soften slightly, maintaining a crisp texture.
- Combine the Noodles and Broth:
Once the noodles are cooked, carefully add them to the pot with the sautéed garlic, ginger, and onion mixture. Stir everything together, ensuring the noodles absorb all the wonderful flavors of the broth.
- Final Touches:
Finish off the soup by adding fresh coriander for a burst of freshness and color. Adjust the seasoning to taste with additional salt, pepper, or herbs as needed.
Serving Suggestions:
Serve this delicious Lavsha Noodle Soup hot and enjoy the burst of flavors in each spoonful! You can garnish with more fresh coriander, a drizzle of soy sauce, or a squeeze of lime for a tangy twist. It’s perfect for a cozy lunch, a hearty dinner, or a meal to impress your guests!
Let your taste buds explore the world. Recommended by Go Places.
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