Whisky Meets Tropical In Salted Toffee Pina Colada
Indulge in a tropical twist with our cocktail of the week: The Salted Toffee Pina Colada. This innovative drink takes the classic Pina Colada to new heights by incorporating the rich, smoky flavors of Johny Walker Black Label. Perfect for summer evenings or special gatherings, this cocktail balances the sweetness of pineapple juice and creamed coconut with the zesty kick of lime juice. A hint of salted toffee adds a decadent layer, making each sip a delightful experience. Whether you’re a whisky aficionado or a tropical cocktail lover, The Salted Toffee Pina Colada is sure to impress. Prepare to be transported to a paradise of flavors with this unique and refreshing.
Ingredients
- 2oz Pineapple Juice
- 0.3oz Lime Juice
- 1oz Creamed coconut
- Pinch of Salt
- Johnnie Walker Double Black, to float (Optional)
- Garnish: Pineapple Wedge and Leaf
- 1.3oz Johnnie Walker Black Label
Instructions
Combine
- Add all the ingredients apart from the ice into a shaker.
-
Add cubed ice to the tin. Shake and strain into an ice-filled glass. Float Johnnie Walker Double Black on top if you like.
3. Garnish with the pineapple wedge and leaf to the glass and serve.
EXCESSIVE ALCOHOL CONSUMPTION IS HARMFUL TO HEALTH. NOT FOR SALES TO PERSONS UNDER THE AGE OF 18 YEARS
Introducing the Cocktail of the Week, a concept developed by Go Places in collaboration with the Bar & Mixology Awards, an esteemed program by International Quality Awards. This exclusive column is brought to you by Go Places Digital, in partnership with leading spirit distributors. If you are a spirit distributor looking to showcase your exceptional spirits to a targeted audience, we invite you to contact us for promotional opportunities.
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