Where Culture, Cuisine & Safari Collide, Explore Taita Taveta
From the rugged beauty of Tsavo plains to the lush hills of Wundanyi, Taita Taveta County has emerged as a culinary destination where global flavors meet local tradition. With more than thirty-five distinct cuisines represented, the region offers an epicurean adventure rooted in rich Swahili heritage and enriched by international influences. At the heart of this vibrant scene are hotels and restaurants like Voi Wildlife Lodge, Taita Hills Safari Resort, Sarova Salt Lick Game Lodge, and Finch Hattons Luxury Tented Camp, each offering menus that span from comforting Kenyan stews to French, Italian, and Asian delicacies.
Locally inspired flavors are the foundation of most menus. Here you’ll find traditional plates like Nyama Choma, Ugali with Sukuma Wiki, and fragrant Pilau and Biryani, often served alongside the creamy, herbal-studded Mukimo. At Voi Wildlife Lodge and Kudu Lodge Restaurant, you can indulge in these regional favorites with sweeping views of Tsavo wildlife. The blend of coastal spices and Tanzanian roots gives each dish a soulful, unforgettable kick, making Taita Taveta a hidden gem for lovers of authentic African cuisine.
But it doesn’t end there. Food lovers can embark on a global journey without leaving their seat. For a taste of Italy, Mkomani Bay Hotel and Satao Camp serve up classics like Margherita pizza and Linguine alla Carbonara. If French flavors call your name, Voi Safari Lodge tempts with Coq au Vin and Ratatouille. Asian aficionados can head to The Great Wall Restaurant for Sweet and Sour Chicken, or sample Sushi at local sushi corners, while Royal Taita Restaurant satisfies cravings for creamy Butter Chicken and Spiced Curries.
Middle Eastern and African continental dishes further enhance the culinary tapestry. At Al‑Baghdadi and Zahra Shawarma, you’ll find authentic Shawarma, Hummus, and Falafel served with warm pita—perfect for sharing. Ethiopian Injera makes an appearance at Habesha Restaurant, while South African Bunny Chow is featured creatively in themed nights and fusion menus at places like Safari Breeze Hotel and Baobab Restaurant. These cross-cultural offerings make dining in Taita Taveta a journey in itself.
The region’s hospitality isn’t just about serving food—it’s about offering unforgettable experiences. Luxury lodgings like Finch Hattons and Sarova Salt Lick combine breathtaking landscapes with gourmet cuisine. Meanwhile, Taita Hills Safari Resort & Spa, Kilaguni Serena Safari Lodge, and Severin Safari Camp host themed culinary festivals throughout the year, spotlighting world cuisines and featuring guest chefs who bring global flavors to the savannah.
In Taita Taveta County, every meal tells a story—from local traditions passed down generations to bold global innovations. Whether you’re seated under a canopy overlooking a watering hole or dining in comfort with panoramic views of Tsavo, you’re part of a culinary celebration that spans continents. It’s a place where dishes from home and far- a field come alive—and where flavor knows no borders.
IMAGES COURTESY OF TAITA TAVETA COUNTY HOTELS & RESTAURANTS
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