Taste Thailand At Home, Irresistible Gaeng Khiao Wan Gai Recipe

Spice Up Dinner, Authentic Thai Green Chicken Curry You’ll Love

Bring the vibrant flavors of Thailand into your kitchen with Gaeng Khiao Wan Gai, a luscious green chicken curry that balances spice, sweetness, and the creamy richness of coconut milk. Infused with tender eggplant, aromatic sweet basil, and a blend of traditional Thai herbs, this dish is perfect for a cozy dinner or an impressive meal for guests. Serve it with steamed rice to soak up every bit of its flavorful sauce.

Ingredients:

500g chicken breast or thighs, cut into bite-sized pieces
1 cup Thai eggplant, quartered
1 can (400ml) coconut milk
2-3 tablespoons Thai green curry paste
1 tablespoon vegetable oil
2 teaspoons fish sauce (or soy sauce for a vegetarian twist)
1 teaspoon sugar
1/2 cup water or chicken stock
A handful of fresh sweet basil leaves
Steamed jasmine rice, for serving

Method of Preparation:

Heat the oil in a medium saucepan over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
Add the chicken pieces and cook until lightly browned on all sides.
Pour in the coconut milk and water (or stock), stirring to combine. Bring to a gentle simmer.
Add the eggplant, fish sauce, and sugar, and cook for 10-12 minutes, or until the chicken is fully cooked and the eggplant is tender.
Add sweet basil leaves just before removing from heat, stirring to release their aroma and flavor.

Serving:

Serve your Gaeng Khiao Wan Gai hot with steamed jasmine rice to soak up the fragrant, creamy curry. This dish pairs wonderfully with light side salads or crispy spring rolls for a full Thai-inspired meal experience.

Garnishment:

Fresh Thai basil leaves
A few slices of red chili for color and a hint of heat
Lime wedges on the side for a zesty finish

Enjoy this aromatic, comforting Thai green curry that brings the taste of Thailand straight to your dining table—perfect for family meals or impressing friends with your culinary skills!

Let your taste buds explore the world. Recommended by Go Places.

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