Shrimp Scampi Linguine, A Touch Of Luxury In Every Bite
Shrimp Scampi over Linguine is a classic Italian-American dish featuring tender shrimp sautéed in a rich garlic, lemon, and white wine butter sauce, all served over a bed of perfectly cooked linguine for a flavorful, elegant, and satisfying meal.
Ingredients Preparation
Main Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 8 oz linguine pasta
For the Sauce:
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ½ cup dry white wine (e.g., Pinot Grigio or Sauvignon Blanc)
- Juice of 1 lemon
- ¼ tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper (to taste)
Garnish:
- Fresh parsley (chopped)
- Grated Parmesan cheese (optional)
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add linguine and cook until al dente (firm to the bite), according to package instructions.
- Drain and set aside.
Sautéing the Shrimp and Making the Sauce
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant (do not brown).
- Add shrimp, season with salt, pepper, and red pepper flakes (if using).
- Sauté shrimp for 1–2 minutes per side until pink and opaque.
- Pour in white wine and lemon juice.
- Simmer for 2–3 minutes, allowing the sauce to slightly reduce.
Combining Pasta and Sauce
- Add the cooked linguine to the skillet.
- Toss gently to coat the pasta evenly with the shrimp and garlic-wine sauce.
- Cook together for an additional 1–2 minutes over low heat for flavor absorption.
Garnishing and Serving
- Plate the shrimp scampi over linguine on warm dishes.
- Garnish with freshly chopped parsley.
- Optionally, sprinkle with grated Parmesan cheese.
Recommended Drink Pairing
- Serve with a chilled glass of dry white wine—such as the same wine used in the sauce (Pinot Grigio or Sauvignon Blanc).
- For a non-alcoholic option, a sparkling lemon water or white grape juice spritzer works beautifully.
RECIPE COURTESY OF SAROVA PANAFRIC HOTEL, NAIROBI KENYA.
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