Succulent Cuts, Signature Sauces, And A Dining Experience Like No Other
Indulge in an extraordinary culinary experience at Nairobi Serena Hotel’s Steak Night on 21st March from 7:00 PM at The Mandhari Restaurant. This exclusive event promises a night of exquisite flavours, premium steaks, and impeccable service, all set in an elegant and intimate ambiance. Whether you’re a seasoned steak lover or simply looking for a refined dining experience, this is an evening you cannot afford to miss!
A Tempting Start
Kick off your evening with a selection of gourmet starters, each crafted to excite your palate. The Flambéed Ginger Crab Cigar (KES 1,800), delicately wrapped in filo pastry and enriched with a touch of brandy, offers a luxurious start. For a refreshing alternative, try the Couscous Salad (KES 1,600), paired with creamy goat cheese and a balsamic vinaigrette. Warm up with a hearty bowl of Baby Beets & Squash Soup (KES 1,400), enhanced with a hint of mandarin orange, or opt for the Chicken Consommé (KES 1,400), infused with turmeric and cumin for a comforting depth of flavour.
The Ultimate Steak Selection
The heart of the evening lies in the succulent, char-grilled steaks, each prepared to perfection and served with Pickled Onions and Café de Paris Butter. Choose from an exceptional selection, including:
- Grilled Beef Tomahawk (700g) – KES 9,200
A bold, smoky masterpiece, basted with tamarind paste and oyster sauce. - Purple Tea Infused T-Bone Steak (500g) – KES 7,800
Marinated to perfection, offering a unique and refined flavor. - Beef Rib-Eye Steak (500g) – KES 7,500
Glazed with ginger and soy, delivering a rich umami experience. - Sirloin Steak Schnitzel à la Holstein (400g) – KES 6,500
A crispy twist on a classic sirloin steak, topped with a sunny-side-up egg. - Rack of Molo Lamb – KES 7,500
Delicately smoked with fresh herbs for an irresistible taste. - Beef Fillet Steak (400g) – KES 7,200
Marinated in Harissa and natural yogurt, offering a tender and slightly spicy bite.
Each steak is accompanied by a selection of signature sauces, including Red Wine Sauce, Diane Sauce, Blue Cheese Sauce, Peppercorn Sauce, and Béarnaise Sauce, ensuring the perfect pairing for your meal. Complement your steak with a choice of sides, from Mashed Potatoes, Roast Potatoes, Baked Potatoes, Steamed Rice, to French Fries, each offering a delightful balance of textures and flavours.
A Sweet Ending
No meal is complete without dessert, and Steak Night offers a selection of indulgent treats:
- Apple Breton (KES 1,800) – A rich, buttery pastry paired with tart apples and vanilla bean ice cream.
- Cream Cheese Delight (KES 1,800) – A heavenly mix of shortbread, almond dacquoise, and fresh berries.
- Assorted Seasonal Fruit Platter (KES 1,800) – A refreshing selection of the season’s best fruits, served with passion sorbet.
Reserve Your Spot Today!
With limited slots available, Steak Night at Nairobi Serena Hotel is an event not to be missed. Book your table now and indulge in a night of gourmet steaks, refined flavours, and world-class hospitality.
CLICK HERE for the Steak Menu.
For Reservations Call +254732124000
For More Information
Serena Sales Centre, Nairobi
Tel: +254202842333 / Cell: +254732123333
or
Email: nairobi@serenahotels.com
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