Taste Thailand, The Irresistible Stir-Fried Beef You’ll Crave Again
Bring the bold and aromatic flavors of Thailand right into your kitchen with this week’s culinary delight — Nue Phad Prik Thai Dum, a stir-fried beef dish bursting with black pepper, onions, and bell peppers. Known for its fragrant spice and tender texture, this Thai favorite offers the perfect balance of heat and savory sweetness, guaranteed to impress your taste buds and elevate your home dining experience.
Ingredients
- 250g beef (thinly sliced)
- 1 medium onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- ½ tablespoon fish sauce
- ½ teaspoon sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cornstarch (optional, for thickening)
- Fresh coriander (for garnish)
Method of Preparation
- Marinate the Beef: In a bowl, mix the beef slices with oyster sauce, soy sauce, sugar, and black pepper. Let it rest for 10–15 minutes to absorb the flavors.
- Stir-Fry: Heat vegetable oil in a wok over medium-high heat. Add minced garlic and sauté until fragrant. Toss in the marinated beef and stir-fry until browned and tender.
- Add Vegetables: Add onions and bell peppers to the wok. Stir-fry for 2–3 minutes until slightly tender yet crisp.
- Final Touch: Add fish sauce and cornstarch (if using) to thicken the sauce. Stir well and adjust seasoning if necessary.
Serving & Garnishment
Serve hot on a platter, garnished with freshly chopped coriander and a sprinkle of crushed black pepper for extra aroma. The glossy sauce coating the beef and colorful peppers makes for a visually stunning and mouthwatering presentation.
Accompaniment Drink
Pair your Nue Phad Prik Thai Dum with a chilled Thai Iced Tea — a creamy, sweet beverage that perfectly balances the dish’s peppery kick. Alternatively, a crisp white wine or a refreshing ginger-lime mocktail makes a wonderful complement.
RECIPE COURTESY OF NAIROBI SERENA HOTEL, KENYA
Let your taste buds experience the world. Recommended by Go Places.
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