Savour The Flavours Of Easter Weekend At Sarova Woodlands

Unforgettable Easter Dining Experiences Await At Sarova Woodlands

Indulge in a flavour-filled Easter Weekend extravaganza at Sarova Woodlands, where each day promises new culinary delights to make your celebration truly bountiful. From local Kenyan favourites to tantalizing global gourmet experiences, immerse yourself in a culinary journey like no other.

Kick off the festivities on Good Friday, March 29th, with the renowned Mulembe Night at Cinnamon Restaurant, showcasing the best of Kenyan cuisine. On Easter Saturday, March 30th, savour Dinner With A Twist at Pool Restaurant, featuring delectable Mediterranean flavours that will transport your taste buds to distant shores.

On Easter Sunday, March 31st, embark on a culinary adventure with a Pan Asian Buffet Lunch at Cinnamon Restaurant, where the flavours of the Far East await your discovery. Finally, on Easter Monday, April 1st, treat yourself to the coastal delights of Mandhari ya Pwani lunch, a Swahili Cuisine luncheon at Cinnamon Restaurant.

For just Kes. 4,800 per person per session, inclusive of a soft drink, and Kes. 1,200 per child aged 12 and below, revel in a feast for the senses. Children can enjoy exciting activities like a Bouncy Castle, face painting, and Mascot Games, while adults are entertained by live music from Nexal Music.

Don’t miss this opportunity to elevate your Easter experience. Book now and join Sarova Woodlands to celebrate Easter in style. Secure your spot today for a weekend of unforgettable culinary delights