The Ultimate Comfort Plate, Juicy Grilled Sausages With Golden Crispy Fries
If you’re looking for a hearty, satisfying dish this week, look no further! Homemade grilled sausages paired with golden, crispy fries and fresh sliced tomatoes make a perfect comfort meal. Juicy, flavorful sausages combined with perfectly fried potatoes and refreshing tomatoes create a dish that’s easy to prepare, fun to share, and delicious to savor. Here’s how to make it at home.
Ingredients
For the Sausages:
- 500g ground pork (or beef/chicken mix)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp paprika
- ½ tsp chili flakes (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tbsp olive oil (for grilling)
For the Fries:
- 4 large potatoes, peeled and cut into sticks
- 2 tbsp vegetable oil
- Salt, to taste
- Black pepper, to taste
For Garnish and Serving:
- Fresh parsley, chopped
- Sliced tomatoes
- Ketchup and mustard (optional)
For Accompaniment Drink:
Cold beer, iced tea, or a fizzy soda
Method of Preparation
Prepare the Sausages:
In a large bowl, combine ground meat, garlic, onion, paprika, chili flakes, salt, black pepper, and thyme. Mix thoroughly until evenly combined.
Shape the mixture into sausage links or patties.
Preheat a grill or grill pan over medium heat and brush with olive oil.
Grill the sausages for 10–15 minutes, turning occasionally, until they are golden brown and fully cooked through.
Prepare the Fries:
Preheat the oven to 200°C (400°F).
Toss the potato sticks with vegetable oil, salt, and black pepper.
Spread evenly on a baking tray and bake for 25–30 minutes, turning halfway through, until golden and crispy.
Alternatively, deep-fry in hot oil for 5–7 minutes until crispy and drain excess oil on paper towels.
Garnish and Serve:
Place the grilled sausages on a plate with a generous serving of fries on the side.
Add fresh sliced tomatoes alongside the fries for a refreshing balance.
Sprinkle chopped parsley over the sausages, fries, and tomatoes for a fresh, vibrant touch.
Serve with ketchup and mustard or your favorite dipping sauce.
Accompaniment Drink:
Pair this hearty dish with a cold beer for adults, iced tea for a refreshing non-alcoholic option, or a fizzy soda for a classic treat.
RECIPE COURTESY OF ELKABABGY NAIROBI, KENYA
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