Swahili Seafood Delights, A Culinary Journey Under The Swahili Tree Restaurant
Seafood is a popular dish around the world, and each culture has its unique way of preparing it. Swahili cuisine is renowned for its delicious and aromatic dishes, and seafood is no exception. Under The Swahili Tree Restaurant is one of the best places to experience Swahili seafood, with its unique blend of spices and natural ingredients.
One of the key ingredients in Swahili cuisine is coconut, which is used in many seafood dishes. Coconut milk is often used to create a creamy sauce that complements the seafood. Other popular Swahili ingredients include coriander, turmeric, and cumin, which add a unique flavour to the dishes.
At Under The Swahili Tree Restaurant, one of the most popular seafood dishes is Emma’s signature Swahili curry, which she prepares with her special red snapper. The dish is a perfect blend of spices, coconut milk, and fresh herbs. The red snapper is cooked to perfection and served in a creamy, fragrant curry sauce. It’s a must-try for anyone visiting the restaurant. The dish is finished with fresh coriander and served with rice or ugali.
The Swahili coast is known for its fresh seafood, and at Under The Swahili Tree Restaurant, only the freshest ingredients are used. The restaurant works closely with local fishermen from the Kenyan coast to ensure that the seafood is of the highest quality. This commitment to quality is reflected in the taste of the dishes, which are bursting with flavour.
We are located in Karen, Marula Close off Marula Lane.
Click Here for Directions
For reservations & inquiries:
Call:+254110509778
Email: emma@undertheswahilitree.com
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