Stir-fried Noodles

Ingredients

• 5 ounces dried egg noodles
• 1 big carrot, julienned
• 4 ounces firm tofu, diced
• 12 pieces shrimp, shelled and deveined
• 1/2 onion, chopped finely
• 1 clove garlic and thumb-sized fresh ginger crushed
• 1 spring onion, sliced
• 4 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons honey
• Sesame oil Peanut or vegetable oil
• Toasted sesame seeds
• Red Pepper & Hot Pepper

Directions

1. Put noodles in boiling water and cook according to packet instructions. Drain and transfer to a bowl of cold water. Drain again. Drizzle some sesame oil and set aside.

2. In a small bowl, whisk soy sauce, mirin, honey and 1 tablespoon of sesame oil. Set aside.

3. Warm up your wok or saucepan with some peanut oil. Toss in garlic and onions.

4. When they change color, add shrimp. Toss for a couple of minutes.

5. Add carrot, Red Pepper, tofu and ginger. Toss for about 3 minutes.

6. Spring onion and noodles. Toss until noodles are cooked through.

7. Pour sauce and let it coat the noodles well. Sprinkle some hot pepper.

8. Turn off fire. Sprinkle toasted sesame seeds. Serves