Cold-Pressed Oils, Nutrient-Rich Pulses, And Pure Honey, All Grown, Processed, And Perfected Under The Kenyan Sun
Pure Mountain (an Agventure Ltd. brand) is changing how Kenyan kitchens; from high-end hotel restaurants to busy school canteens, think about edible oils, pulses, and pantry staples. Built on a vertically integrated model that works directly with Kenyan farmers, the brand delivers export-grade, traceable products while keeping prices sensible for both HORECA and retail customers. At its heart lies a commitment to local value-creation: sourcing and processing crops grown in Kenya, reducing import dependence, and putting earnings back into farming communities and regional economies.
+254 711 551 244 / +254 115 973 597
Pure Mountain’s oil range answers real kitchen needs with two complementary canola options. Pure Mountain Cold Pressed Canola is produced below 40 °C using a screw press, so the oil retains Omega-3, Omega-6 & Omega-9, Vitamin E, and natural antioxidants, delivering a light, smooth texture and subtle flavour perfect for sautéing, roasting, baking, dressings, and finishing.
In contrast, Mega Fry, Refined Canola Oil was developed for commercial kitchens and high-heat frying: it features a higher smoke point, neutral flavour, and optimized stability for heavy-use frying tasks like chips, mandazis, samosas, and bulk meal prep. Both oils are 100 % grown, pressed, and bottled in Kenya and offered in practical HORECA sizes (1 L, 2 L, 5 L, and 20 L). These technical and use-case distinctions are core to how Pure Mountain helps chefs choose the right oil for each job.
Beyond oils, the brand supplies a concise, kitchen-focused range of pulses and condiments designed for volume kitchens and retail alike. The pulses line now includes whole and split green peas, whole and split white peas, chickpeas and lupins, available in 1 kg, 5 kg, and 10 kg pack sizes, giving caterers the bulk formats they need while keeping portioning and cost predictable. Pure Mountain’s Canola Honey is positioned as a locally produced, single-origin product that complements the oils and pulses in seasoning, glazing, and dressings. These categories reflect the brand’s intent to provide practical, nutritious staples that are affordable and locally sourced.
Quality control and modern processing underpin Pure Mountain’s promise. The company operates a modern cold-pressing and packaging facility and maintains an in-house laboratory for routine testing, ensuring products meet consistent specification and food-safety standards, the reliability institutional buyers and supermarket chains demand. This technical capability allows Pure Mountain to preserve natural nutrients while scaling products for commercial use and potential export markets.
Sustainability and farmer empowerment are woven into Pure Mountain’s supply chain. By working directly with growers in Nakuru, Laikipia, Meru, Narok, Uasin Gishu and Nyandarua counties, Agventure reduces intermediaries, ensures traceability from field to bottle, and supports regenerative farming practices, which focuses on seeking new ways to improve soil health and therefore increase their outputs with fewer inputs. That approach doesn’t just reduce its environmental footprint; it raises farmer income, strengthens local food systems, and sustains the pipeline of high-quality raw materials the brand depends on.
Pure Mountain is practical in its market positioning: it targets HORECA, catering companies, institutional food buyers, and nutrition-conscious retail customers who want healthier fats and traceable farm-to-table options without the premium price of imports. For chefs, the brand’s product suite reduces menu risk, offering a cold-pressed oil for flavourful finishing and daily cooking, and Mega Fry for heavy frying, while pulses and honey expand menu possibilities with plant-protein options and natural sweeteners. The transparent packaging sizes and HORECA-friendly formats simplify inventory and cost planning for category managers.
Pure Mountain also supports culinary innovation: the brand publishes recipes and real use ideas, from White Pea Curry to Lupin Githeri and fresh salad dressings, that help chefs and home cooks integrate canola oil and pulses into contemporary menus with ease. These recipe resources bridge product specs and the dishes your guests will love.
If you’re ready to buy or request a quotation, Pure Mountain offers commercial pack sizes and responsive distribution across Kenya. For direct enquiries and more information visit
Call: +254 711 551 244 / +254 115 973 597
or
Email: orders@agvke.com.
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