A Week of Italian Cuisine Highlight
As the sun sets on the vibrant city of Nairobi, the aroma of authentic Italian flavors fills the air, signaling the commencement of the Week of Italian Cuisine in the World. Embarking on this gastronomic adventure, Go places immersed in a series of delightful events that showcased the richness and diversity of Italian culinary traditions.
Saturday, 11th November 2023: Pizza Master Class for Kids at Matteo’s
The week kicked off with an interactive and joyous atmosphere at Matteo’s, where young pizza enthusiasts gathered to learn the art of crafting the perfect pizza. The Pizza Master Class for Kids was not only a fun-filled experience but also an educational journey, providing a hands-on introduction to the secrets of Italian pizza-making.
Sunday, 12th November 2023: Mastering Italian Cuisine and An Italian Aperitivo at The Vanguard
The culinary extravaganza continued at The Vanguard, where a Mastering Italian Cuisine session took place in the afternoon. Guided by a celebrity chef, participants dived into the intricacies of Italian cooking, mastering the techniques that make Italian cuisine world-renowned.
As the evening unfolded, The Vanguard transformed into a haven for Aperitivo enthusiasts. The Italian Aperitivo in NBO was a delightful affair, featuring a selection of authentic Italian appetizers and beverages, creating the perfect setting for socializing and savoring the essence of Italy.
Monday, 13th November 2023: Cocktail Reception with Italian Culinary Entrepreneurs
A select few had the privilege of attending a sophisticated Cocktail Reception at the Residence of the Ambassador of Italy on Karura Avenue. This exclusive event brought together culinary entrepreneurs, fostering connections and celebrating the innovation within the Italian culinary scene.
Tuesday, 14th November 2023: Chef for Chefs Master Class and Wine and Olive Oil Talks at Fairview Hotel
The Fairview Hotel played host to a unique morning experience with the Chef for Chefs Master Class, where culinary professionals gathered to refine their skills under the guidance of an Italian chef. In the evening, the hotel was transformed into a hub of knowledge and exploration with Wine and Olive Oil Talks, providing insights into the world of Italian vineyards and olive groves.
Wednesday, 15th November 2023: Italian Cuisine Workshop Certificate Ceremony and A Taste of Italy at Utalii College and Fairview Hotel
Midweek brought about a moment of recognition at Utalii College, where participants of the Italian Cuisine Workshop were awarded certificates, marking the culmination of their culinary journey. The celebration continued at the Fairview Hotel with “A Taste of Italy,” an evening dedicated to indulging in the diverse flavors that make Italian cuisine a global sensation.
Thursday, 16th November 2023: Roundtable on Taste, Nutrition, and Health and Fine Dining by Chef Luca Mastromattei
The penultimate day of the culinary fiesta began with a morning Roundtable at the Kenya Nutritionists and Dieticians Institute, exploring the intersection of taste, nutrition, and health in Italian cuisine. As the day unfolded, the Capital Club Nairobi hosted a grand finale with a Fine Dining experience curated by Chef Luca Mastromattei, promising an exquisite blend of flavors and culinary artistry.
In the heart of Nairobi, the Week of Italian Cuisine proved to be a tantalizing journey, weaving together the threads of tradition, innovation, and a shared love for authentic Italian flavors. Each event, a chapter in a gastronomic tale, left participants with a deeper appreciation for the culinary treasures that Italy has to offer. As the week concludes, the echoes of laughter, clinking glasses, and the lingering taste of exquisite dishes linger, a testament to the success of an unforgettable celebration of Italian cuisine in the heart of Kenya.
Voice of Events
