Korean BBQ Beef Sliders, A Flavour Bomb In Every Bite

Mini Sliders, Massive Flavor, Try This Korean BBQ Twist

Get ready to fire up your taste buds with our Recipe of the Week: Korean BBQ Beef Sliders – a sensational fusion of bold Korean flavors packed into juicy mini beef burgers. These bite-sized sliders are the perfect mix of savory, spicy, and tangy, making them ideal for weekend treats, party platters, or a mouthwatering weekday dinner upgrade. Whether you’re a foodie on the hunt for the next flavor bomb or just craving something unforgettable, these sliders are your new obsession.

Ingredients:

For the Sliders:

500g ground beef
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon garlic powder
Salt and pepper to taste
6 mini burger buns

For the Korean BBQ Sauce:

1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons grated ginger
1 teaspoon minced garlic
1 tablespoon gochujang (Korean chili paste)

For the Pickled Vegetables:

1/2 cup julienned carrots
1/2 cup cucumber strips
1/4 cup sliced radish
1/4 cup white vinegar
1 teaspoon sugar
Pinch of salt

For the Spicy Mayo:

1/2 cup mayonnaise
1 tablespoon sriracha
1 teaspoon lime juice

Garnish & Extras:

Toasted sesame seeds
Sliced spring onions
Fresh cilantro leaves
Butter for toasting buns

Method of Preparation:

Start by preparing the pickled vegetables: combine vinegar, sugar, and a pinch of salt in a bowl, then toss in the carrots, cucumbers, and radish. Let it sit for at least 20 minutes to absorb flavor. While pickling, mix all the BBQ sauce ingredients in a saucepan over medium heat. Simmer for 5–7 minutes until slightly thickened, then set aside.

For the beef patties, mix ground beef with soy sauce, garlic powder, sesame oil, salt, and pepper. Form into 6 small patties and cook them on a grill or skillet over medium heat for about 3 minutes per side, basting generously with the Korean BBQ sauce as they cook. While the patties rest, lightly butter the buns and toast them until golden brown. Prepare your spicy mayo by mixing mayo, sriracha, and lime juice in a small bowl.

Serving & Garnishment:

Assemble the sliders by spreading spicy mayo on both halves of the bun, adding a juicy BBQ-glazed patty, topping with a generous helping of pickled vegetables, and garnishing with spring onions, sesame seeds, and fresh cilantro. The result? A stunning slider that’s spicy, juicy, tangy, and packed with umami-rich Korean flair.

Perfect Pairing – Suggested Drink:

Pair your Korean BBQ Beef Sliders with an ice-cold ginger-lime soda or a Korean Soju Mule (soju, ginger beer, and lime juice over ice) to elevate the experience. The crisp, citrusy notes complement the rich and spicy flavors of the sliders perfectly.

RECIPE COURTESY OF SAROVA PANAFRIC HOTEL, NAIROBI KENYA.

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