Come and Experience Some Delightful Italian Cuisine During The Italian Cuisine Week at Participating Restaurants In Nairobi
As part of Italian Cuisine Week, several restaurants are participating in the Tiramisu Competition where diners receive a complimentary Tiramisu once they have a full meal from the regular menu. These diners are then requested to scan a QR code and give their true opinion of the Taste and Presentation of this popular Italian Dessert. Many of these restaurants have gone out of their way to introduce new Italian dishes to their menus during the week. Restaurants taking place in the Italian Week are Non Solo Gelato, Sugo, Mambo Italia, Caffe Concerto, il Giocoliere, Lucca at Villa Rosa Kempinski, Cultiva and La Dolce Vita.
This week Go Places & Chefs Delight Awards Team had an opportunity to visit Cultiva for the Tiramisu tasting.
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Cultiva Signature Tiramisu Dessert with a Twist[/caption]
While at Cultiva enjoy some of these amazing recommended Italian and other dishes during the Italian Cuisine Week
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Aged beef carpaccio, vitello tomato cream, parmesan, farm leaves, sourdough.[/caption]
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Purple Haze gnocchi, purple sweet potato, truffle cream, wine, parmesan.[/caption]
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Farmers huasca, nuts& chick pea spread, fermented veggies, butter foam&sourdough.[/caption]
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Har how dumpling, prawn, crystal skin, chili, tom Tum cream.[/caption]
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Pappardelle fresh pasta, beef& pork ragu, cacao, garlic crunch, olives, antinori olive oil.[/caption]
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Loaded potato fries, cheese Cajun& za’atar spice and Sweet plantain roast, mozzarella, peanut& maize spiced powder, chili.[/caption]
Another recommended dish is the Duck pastrami salad, balsamic strawberries, padano, caramel onions, nuts & leaves.
Have a taste of the best-selected Italian wines at Cultiva:
- Fantinel spumante. Prosecco extra dry
- Bottega pronol. Prosecco DOC
- Bottega Collins. Pinot grigio “Venezia” 2021
- Cervaro Della Salla Antinori. Chardonnay 2019
Sharing Moments With Go Places.
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Not forgetting the Pizza and Desserts[/caption]
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The Management and F&B team with Mansoor Jiwani CEO and Founfer of Chefs Delight and Go Places[/caption]
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Cultiva Kenya
Cultiva Farms was originally established in 2014 in between the mountains and islands of Ecuador. In 2017, we journeyed across the equatorial line to Kenya where we became deeply committed to embracing Mama Africa’s progressive culinary community.
Though often our flavors trace back to our Latin roots, our ingredient-driven cuisine accentuates heirloom products cultivated throughout the ever-changing harvest seasons of Kenya.
We encourage you to let your imagination run wild with textures and flavors. Feel free to order any way you prefer. At Cultiva we don’t believe in an order to your courses, only in happy endings.
Cultiva Kenya is one of the restaurants that are participating in the Week of Italian Cuisine in the World.
When you spend above Kshs 5,000/- on food or drinks you will get a free complimentary Tiramisu.
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