Spice Meets Sophistication, A Gourmet Thai Lobster Experience You’ll Crave Again
Elevate your dining experience with this bold, aromatic Thai Red Curry Lobster—a fusion of indulgent seafood and vibrant Southeast Asian flavors. Perfect for impressing guests or treating yourself to a gourmet night in.
Ingredients
- 2 whole lobster tails (fresh or thawed)
- 2 tbsp Thai red curry paste
- 1 can (400ml) coconut milk
- 1 tbsp fish sauce
- 1 tsp palm sugar (or brown sugar)
- 1 tbsp vegetable oil
- 1 red chili (sliced, optional for heat)
- 1 kaffir lime leaf (torn)
- 1/2 cup Thai basil leaves
- 1/2 cup sliced red bell pepper
- Juice of 1 lime
- Salt to taste
Method of Preparation
- Prep the Lobster: Split lobster tails lengthwise. Lightly season with salt.
- Make the Curry Base: In a pan, heat oil and sauté red curry paste until fragrant. Add coconut milk gradually, stirring to blend.
- Flavor Boost: Stir in fish sauce, palm sugar, lime leaf, and chili. Simmer for 5 minutes.
- Cook the Lobster: Add lobster tails to the curry. Simmer gently for 6–8 minutes until lobster is opaque and tender.
- Finish with Veggies: Add bell pepper and Thai basil. Simmer for 2 more minutes. Squeeze in lime juice before serving.
Serving & Garnishment
– Serve hot over jasmine rice or coconut-infused sticky rice.
– Garnish with fresh Thai basil, lime wedges, and a sprinkle of sliced red chili for color and kick.
Accompaniment Drink
A chilled glass of Riesling or a Thai lemongrass mojito —both balance the heat and richness of the curry beautifully.
RECIPE COURTESY OF THAI CHI 102 LAVINGTON MANYANI ROAD, NAIROBI, KENYA
Let your taste buds experience the world. Recommended by Go Places.
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