Uasin Gishu’s Culinary Gems, Where Every Meal Is A Global Experience
Uasin Gishu County, nestled in Kenya’s Rift Valley region, is renowned for its rich agricultural heritage and vibrant culinary scene. The county’s capital, Eldoret, serves as a dynamic hub where local and international cuisines converge, offering a diverse dining experience to residents and visitors alike. With over 35 distinct cuisines available, Eldoret’s hotels and restaurants cater to a wide array of palates, reflecting the area’s cultural diversity and global connections.
Boma Inn Eldoret – Located off Ramogi Road, Boma Inn offers luxury accommodation alongside a refined restaurant experience. The menu includes a fusion of Swahili biryani, beef fillet steak, grilled tilapia, and vegetarian lasagna. Continental options such as chicken cordon bleu, mushroom soup, and pasta Alfredo are also featured, complemented by a wide dessert selection including passion fruit mousse and tiramisu. Their Sunday brunch is especially popular for offering a mix of Kenyan staples and global favorites.
Sirikwa Hotel – Situated in the heart of Eldoret Town, Sirikwa Hotel offers a tranquil environment with diverse guest rooms and a vibrant restaurant. The menu blends traditional Kenyan dishes like nyama choma, ugali, and managu with continental dishes such as lamb chops, roast duck, and creamy risotto. Buffet-style dining is available during special events, and their breakfast includes both English and African options.
Poa Place Resort – An elegant resort offering accommodation in safari cottages and deluxe rooms, Poa Place delivers a unique culinary experience. Their menu creatively combines local ingredients with international techniques. Signature dishes include herb-roasted chicken with ugali crisps, sukuma wiki pesto pasta, and fish coconut curry. Their open grill section serves mbuzi choma (goat meat), paired with freshly made kachumbari and homemade chapatis.
The Pearl Hotel – Located in the serene environs of Kapsoya, about 3 kilometers from Eldoret Town, The Pearl Hotel features well-appointed rooms and a scenic garden ideal for outdoor dining. Its restaurant offers an assortment of meals such as Indian butter chicken, stir-fried vegetables, chapati wraps, mahamri with chai, and continental breakfast platters. The hotel is especially popular for its garden barbeque nights and weekend brunch events.
Comfy Inn Eldoret – Situated next to the Tarmarind Place on Ronald Ngala Street, Comfy Inn features an on-site restaurant that serves a variety of local favorites such as matoke, fried liver, tilapia with ugali, and beef stew. International choices include chicken schnitzel, Caesar salad, and spaghetti Bolognese. The inn is known for its warm atmosphere, fast service, and chef’s specials, which rotate weekly to highlight different global cuisines.
These establishments, among many others across Uasin Gishu County, contribute to a vibrant and ever-evolving culinary landscape that celebrates both local traditions and global flavors. Whether you’re a long-time resident or a first-time visitor, exploring the diverse cuisines in Eldoret offers a flavorful journey through the rich tapestry of Kenyan and international food culture.
IMAGES COURTESY OF UASIN GISHU COUNTY RESTAURANTS
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