Nairobi’s First Four Hands Dinner Experience At The Radisson Blu Upper Hill Nairobi – Chophouse
On the 3rd of March 2023
Hosted by – Chef Wayn Walkinshaw
The guest Chef – Chef Mesha Tarun (Michelin trained)
For reservations contact: 0709810000
Email: info.nairobi@radissonblu.com
The Chop House Restaurant – Radisson Blu Upper Hill
The Chop House is a fine dining restaurant located at the Radisson Blu Hotel. The restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates grilled meat dishes to a level that is unmatched on the Continent, with in-house ageing of meats for up to 28 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from the techniques of esteemed chefs from around the world. We are delighted to offer this bold dining experience right here in Nairobi.
For Reservation Call Us On: +254 709 801 000
Operation Hours:
Monday-Friday 12pm to 3pm (Lunch) and 6pm to 11pm (dinner)
Saturday 6pm to 11pm (dinner)
Sunday Closed
Chop House Restaurant Menu – CLICK HERE
For Reservation Call Us On: +254 709 801 000
For More Information About The Restaurant CLICK HERE
