The Chop House Food And Wine Pairing Experience
Welcome To The Chophouse Food & Wine Pairing At Radisson Blue Hotels, Upper Hill Nairobi
Friday, 28th October 2022 – 6:30 PM
Kshs 15,000 Per person
For Reservations Call +254709810000
Welcome to a worldwide journey through exquisite food with fine wine in the splendid company at Chophouse.
We have added fabulous wines to our list and we invite you to enjoy them in a tantalizing Food and Wine Pairing Experience.
Hosted by our sommelier Peter Chege and Executive Chef Wayne Walkinshaw, a six-course menu each perfectly paired with wine featuring “the Forest Dessert Table.”
Check Out The Menu – CLICK HERE
The Chophouse Restaurant – Radisson Blu Upper Hill
The Chophouse is a fine dining restaurant located at the Radisson Blu Hotel. The restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates grilled meat dishes to a level that is unmatched on the Continent, with in-house aging of meats for up to 28 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from the techniques of esteemed chefs from around the world. We are delighted to offer this bold dining experience right here in Nairobi.
For Reservation Call Us On: +254 709 801 000
Operation Hours: Monday-Friday 12pm to 3pm (Lunch) and 6pm to 11pm (dinner) Saturday 6pm to 11pm (dinner) Sunday Closed
Chophouse Restaurant Menu – CLICK HERE
For Reservation Call Us On: +254 709 801 000
For More Information About The Restaurant CLICK HERE
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