Food And Wine Pairing At Radisson Blu Hotel

Radisson Blu Hotel

Food And Wine Pairing At Radisson Blu Hotel, 12th May 2018

Join us for a wine pairing evening featuring Argentina’s Rutini Wine, presented by Alejandro Camus. Perfectly paired with an exquisite 7-course menu crafted by our Executive Chef Wissem this Saturday, 12th May 2018 at The Chophouse.

Price: Ksh. 7,500 pp

Time: 6.00 Pm

Limited seats available. Prepayment required.

Reservations:

Call: 0709810000

How To Get There

Find Out More

Email: chophouse@radissonblu.com

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