Savouring Memories, Reflecting On “The Chef and The Cook” Event
Nairobi, Kenya – March 22nd to 24th, 2024
As the sun set over Nairobi, culinary enthusiasts and gastronomic adventurers gathered for a journey of flavors and innovation at “The Chef and The Cook” event. Hosted at the picturesque setting of 65 Kibagare Valley, this unique gastronomic experience transported guests into the realm of molecular gastronomy, where tradition met innovation in a 10-course tasting menu inspired by New Basque Cuisine.
The brainchild of Chef James Mitchell, co-founder of Build X, and Yaniv Gelnik, entrepreneur extraordinaire, “The Chef and The Cook” brought together the finest culinary creativity in Nairobi. Chef James Mitchell, celebrated for his mastery of New Basque Cuisine, wove together modern techniques with seasonal ingredients, promising a culinary voyage that would tantalize even the most discerning palate.
Yaniv Gelnik, affectionately known as “The Cook,” infused the event with his passion for food and business acumen. Collaborating with Chef Mitchell, Gelnik bridged the worlds of gastronomy and entrepreneurship, offering guests not just a meal but an exploration of the cultural and economic intersections surrounding food.
Throughout the three-day event, attendees were treated to a sensory feast, as each course showcased the diverse culinary landscape of Nairobi. From locally sourced ingredients to the intricate artistry of molecular gastronomy techniques, every dish was a symphony of flavors and textures, pushing the boundaries of gastronomic innovation.
Behind the scenes, Jitamani Africa, led by event management expert Seina Naimasiah, ensured that every detail was meticulously planned and executed. From logistics to marketing, Naimasiah and her team orchestrated an unforgettable experience that left a lasting impression on all who attended.
Reflecting on the success of “The Chef and The Cook” event, Chef James Mitchell expressed his delight in inspiring a new appreciation for the art and science of cooking. As guests departed, their senses alive with the memories of exquisite flavors and culinary revelations, it was evident that “The Chef and The Cook” had left an indelible mark on Nairobi’s gastronomic landscape.
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