How To Master The Art Of Coco Colada Spritz With Bacardi Rum
Introducing the Coco Colada Spritz, a tropical delight that will transport your taste buds to a sun-soaked paradise. This Cocktail of The Week features the smooth and vibrant notes of Bacardi Rum as its foundation, blending seamlessly with the sweet embrace of Pineapple Juice and the zesty kick of Lemon Juice. With each sip, you’ll be swept away by the refreshing symphony of flavors, making it the perfect concoction for laid-back evenings or lively gatherings. Unleash your inner mixologist and embark on a journey of tropical bliss with this easy-to-make, yet impressively flavourful, Coco Colada Spritz. Cheers to indulging in a taste of paradise!
Ingredients
- 1 1/2 Oz Bacardi Coconut Flavoured Rum
- 1/2 Oz Pineapple Juice
- 1/4 Oz PIineapple Syrup
- 1/2 Oz Lemon Juice
- 2 Oz Club Soda
Instructions
- Fill a glass with ice
- Add all the ingredients into the glass
- Stir to combine
- Garnish with Pineapple wedge
EXCESSIVE ALCOHOL CONSUMPTION IS HARMFUL TO HEALTH. NOT FOR SALES TO PERSONS UNDER THE AGE OF 18 YEARS
Introducing the Cocktail of the Week, a concept developed by Go Places in collaboration with the Bar & Mixology Awards, an esteemed program by International Quality Awards. This exclusive column is brought to you by Go Places Digital, in partnership with leading spirit distributors. If you are a spirit distributor looking to showcase your exceptional spirits to a targeted audience, we invite you to contact us for promotional opportunities.
Call: +254724740527
Email: mansoor@goplacesonline.com
