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From feeding communities to inspiring the next generation, this is more than just food
What started in 2004 as a simple idea in Dublin, a global day to celebrate chefs, has grown into a worldwide movement of passion, creativity, and purpose. Spearheaded by the World Association of Chefs Societies (Worldchefs), International Chefs Day, marked every October 20th, has become a day when the culinary world pauses to celebrate not just food, but the people behind it, the mentors, educators, innovators, and changemakers who shape how we eat and live.
Across East Africa, this spirit has been embraced with extraordinary enthusiasm. From Nairobi to Kigali, Dar es Salaam to Kampala, chefs have stepped beyond their kitchens to make a difference, feeding orphans, mentoring young culinary talents, and teaching communities about nutrition and food safety. Each celebration has blended joy with purpose, leaving behind heartwarming stories of compassion. Past editions have seen chefs come together to prepare meals for over 500 orphans, host thrilling culinary competitions, and create interactive cooking activities for children, all centered around healthy eating and the joy of sharing food.
Now, in 2025, this global celebration reaches an incredible milestone, 20 years of International Chefs Day! And where better to mark this special anniversary than in Arusha, Tanzania, the vibrant safari capital of East Africa, on Saturday, 18th October 2025. With its rich culture, warm hospitality, and a thriving culinary scene, Arusha provides the perfect stage to honor two decades of flavor, creativity, and service.
The 20th Anniversary Celebration promises to be bigger, better, and more inspiring than ever, featuring:
- Community Feeding Programs that embody the true spirit of giving.
- Live Cooking Demonstrations & Competitions spotlighting East Africa’s most talented chefs.
- “Adopt A Chef” Sessions, a transformative initiative turning one-day charity into long-term career empowerment for vulnerable youth.
- Networking Forums for chefs, hoteliers, suppliers, and food enthusiasts to share knowledge, innovation, and opportunities.
This milestone event is proudly supported by visionary partners who continue to shape the hospitality and culinary future of the region:
- Go Places™ – Africa’s premier lifestyle and hospitality media brand connecting people with travel, dining, and culture.
- Chefs Delight Awards – Celebrating excellence and innovation in culinary service.
- Go Places Africa DMC – Experts in curating bespoke travel and event experiences across East Africa.
- HorecaKe – Pioneering transformation in the hotel, restaurant, and catering sectors with cutting-edge solutions.
As the world becomes more connected through food, the role of chefs has never been more vital. From Dublin 2004 to Arusha 2025, the journey of International Chefs Day is one of passion, resilience, and community service, a story that reminds us that behind every great dish lies a heart that serves.
Join us as we count down to Arusha and celebrate 20 years of culinary impact that transcends borders and transforms lives.
Stay tuned to Go Places every Friday for exclusive stories, behind-the-scenes features, and exciting updates leading to the grand celebration on Saturday, 18th October 2025!
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