Anticipation in the Air: Unwrapping the Week of Italian Cuisine
In the heart of Gigiri, the Embassy of Italy in Kenya welcomed enthusiasts to a culinary odyssey today, marking the inauguration of the Week of Italian Cuisine in the World. The clock struck 09:30 am, signaling the beginning of a week-long celebration of Italy’s rich gastronomic heritage.
Hosted at the Embassy, the launch event blended diplomatic elegance with the promise of flavorful encounters. Attendees eagerly anticipate a feast for the senses, from traditional Italian classics to contemporary twists.
“Italian cuisine is built on twofold pillars: for the products, as originating from excellent knowledge and respect for nature and biodiversity; for the processes, entailing artisanship, training and a touch of the Italian “joy of life”. In our tradition, high quality and unique ingredients are wisely harmonised into centuries-old recipes, which are still followed by generations of artisans across the whole Country. Therefore, our modern food industry is characterised by a great balance of scientific research, education and technological innovation combined with food and process certification and appropriate labelling”, mentioned the Ambassador of Italy to Kenya, H. E. Roberto Natali.
As the launch event concluded, the aroma of promised bitings lingered, leaving attendees with a taste of what the coming week holds. We’re thrilled to be part of this celebration and can’t wait to share the flavorful journey ahead.
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