Deluxe Meets Delicious, The Chicken Burger You Can’t Resist
An irresistible gourmet burger creation with bold flavours, crisp textures, and a refreshing drink pairing. Few things satisfy quite like a well-crafted burger, and this week’s standout is the Chef’s Deluxe Chicken Burger — a juicy, herb-infused chicken patty stacked with crisp lettuce, cucumber slices, and golden onion rings, all tucked inside a freshly toasted bun topped with rosemary. It’s comfort food taken to gourmet levels, perfect for an indulgent lunch or a crowd-pleasing dinner at home.
Ingredients:
For the Chicken Patty:
- 500g ground chicken breast
- 1 egg
- 1 tbsp breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 1 tbsp finely chopped fresh parsley
For the Burger Assembly:
- 4 burger buns topped with rosemary
- Fresh lettuce leaves
- Thinly sliced cucumber
- Crispy onion rings (homemade or store-bought)
- Mayonnaise or aioli
- Butter for toasting
- 1 sun- eyed egg.
Method of Preparation:
In a large bowl, combine the ground chicken, egg, breadcrumbs, garlic powder, onion powder, smoked paprika, parsley, salt, and pepper. Mix until fully combined, then shape into 4 even patties. Cook in a lightly oiled pan or on a grill over medium heat for about 5–6 minutes on each side, or until golden and cooked through. Meanwhile, slice the burger buns and butter the cut sides lightly. Toast them on a hot skillet or grill until golden and aromatic — the rosemary on top will lightly crisp, releasing a fragrant herbal note that complements the chicken beautifully.
Garnishment and Serving:
To assemble, spread a generous layer of mayonnaise or aioli on the bottom half of each toasted bun. Place a fresh lettuce leaf, add a few cucumber slices, then position the hot chicken patty on top. Crown it with crunchy onion rings, sun-eyed egg on top and cap it with the rosemary bun lid. Serve the burger hot and beautifully stacked. The Chef’s Deluxe Chicken Burger is served with a generous side of crispy golden fries — seasoned to perfection and ideal for dipping. Whether you go for classic ketchup or something fancy like garlic aioli, the fries complete the plate with just the right crunch.
Accompaniment Drink Recommendation:
Pair this deluxe burger with a tall, ice-cold glass of sparkling mint lemonade — a zesty mix of fresh lemon juice, mint leaves, sugar syrup, and chilled sparkling water. It’s the perfect refresher that cuts through the richness and brings brightness to every bite. Hearty, flavorful, and beautifully presented, this burger meal is everything you’d want in a gourmet fast-casual plate — made right in your kitchen. Try it once, and it just might become your new signature burger!
RECIPE COURTESY OF ONOMO HOTEL, DAR ES SALAAM, TANZANIA.
Let your taste buds explore the world. Recommended by Go Places.
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