Sip, Savor & Network, EPC Champagne & Aurose Wines Trade Partners Tasting 2025
On Monday, 24th November 2025, The Social House in Nairobi came alive with the fizz and elegance of fine wines and champagne as EPC Champagne and Aurose Wines hosted an exclusive trade partners tasting. Guests gathered from 4.30 PM for an evening dedicated to luxury, refinement, and networking, set against the sophisticated backdrop of Copper Urban Grill.

The tasting session was expertly led by Jérôme Queige, CEO & Co-Founder of EPC Champagne, who guided attendees through a curated selection of his celebrated cuvées and the refined Aurose wine collection. Jérôme shared insights into the history, production methods, and tasting notes of each offering, allowing guests to fully appreciate the artistry and craftsmanship behind each bottle.

Distinguished guests and key stakeholders from the hospitality, F&B, and events sectors graced the occasion, creating a vibrant atmosphere of professional networking and social engagement. Among the notable attendees were Mr. Mansoor Jiwani, CEO of Go Places, and Mrs. Nev Jiwani, Managing Director of Go Places, who added prestige to the gathering and reinforced the event’s importance in Kenya’s trade and hospitality landscape.

Guests were treated to a seamless experience of pairing and tasting, as they sampled different EPC Champagne varieties and Aurose Wines, exploring their aromas, textures, and unique flavor profiles. The event offered an exceptional platform for trade partners to gain deeper insights into these premium beverages, fostering relationships and potential business collaborations.

The evening was complemented by elegant canapés and a warm, inviting ambiance at Copper Urban Grill, allowing attendees to enjoy both the wines and the engaging conversation. Throughout the event, Go Places provided comprehensive media coverage, capturing highlights, interviews, and tasting moments for global and local audiences, amplifying the reach and impact of the tasting.

As the evening drew to a close, guests departed with enriched knowledge of EPC Champagne and Aurose Wines, strengthened trade connections, and memories of an elegant and inspiring tasting experience. The event was a true celebration of fine beverages, professional networking, and the growing sophistication of Kenya’s trade and hospitality sectors.
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