Recap Of Day 3 At Chef’s Delight Stand
Chefs Delight Day 3 at MKTE and EARTE Expo commenced with KTB CEO John Chirchir inaugurating the festivities, cutting the ribbon at the Chefs Delight stand. Vanguard Hotel and Radisson Blu Hotel Nairobi showcased their culinary finesse, promising a gastronomic journey of epic proportions.
Culinary Showcases:
Vanguard Hotel dazzled attendees with a symphony of flavors, blending innovation and tradition in their culinary creations. Radisson Blu Hotel Nairobi followed suit, presenting a diverse array of dishes that epitomized gastronomic brilliance.
Tasting Excellence:
KTB CEO John Chirchir indulged in the culinary delights crafted by the talented chefs, reaffirming the high standards set by Vanguard Hotel and Radisson Blu. The tastings were a highlight, underscoring the commitment to excellence from both establishments.
Chefs Delight Day 3 emerged as a sensory feast, with Vanguard Hotel and Radisson Blu Hotel Nairobi leading the charge in culinary excellence. The ribbon-cutting, culinary showcases, and tastings orchestrated by John Chirchir celebrated the evolving landscape of gastronomy, making it an unforgettable day for all in attendance.
Here are sharing moments
Voice of Hospitality
