Two Celebrity Chefs, Two Regions, One Unforgettable Culinary Journey
Are you ready to tantalize your taste buds with an extraordinary culinary experience? Sarova Panafric invites you to indulge in the exquisite “Regional Cuisines of India” event, a vibrant celebration of authentic flavours from Kashmir and Tamil Nadu. Running from Sunday, 19th January to Monday, 27th January, this one-of-a-kind dining experience promises to be a feast like no other, curated by none other than celebrity chefs Vel Murugan and Rahul Wali.
From the moment you step into the luxurious ambiance of The Deck Pool Bar & Lounge, prepare to be transported to the heart of India, where aromatic spices and traditional recipes come together to create unforgettable dishes. Whether you’re craving the rich and creamy curries of Kashmir or the bold, spiced delights of Tamil Nadu, every bite is a journey through the culinary heritage of India.
Join them for lunch at 12:00 PM or dinner from 7:00 PM onwards, and explore a thoughtfully curated menu featuring an array of regional specialties. Think melt-in-your-mouth naans, vibrant chutneys, delicately spiced biryanis, and so much more, all prepared with the finest ingredients and unmatched expertise.
This is not just a meal; it’s an opportunity to immerse yourself in a cultural and gastronomic adventure. Whether you’re a food enthusiast, a lover of Indian cuisine, or simply someone who enjoys exceptional dining, Sarova Panafric’s “Regional Cuisines of India” event is a must-attend.
Seats are limited, so don’t wait! Reserve your spot today and let Sarova Panafric take you on a journey that blends culinary artistry with unparalleled hospitality.
For bookings or reservations, contact them at, Tel: +254 709 111 000 or Email: dining.panafric@sarovahotels.com
Indulge in the authentic essence of India, book now and experience a culinary journey that will leave you craving more!
Contact: +254 709 111 000
or
Email: dining.panafric@sarovahotels.com
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