Serena Hotels Enhances Culinary Excellence With International Chef Training Program

 Nairobi Serena Hotel Hosts Specialized Training In French, European Cuisine &Bakery Skills With EHL Hospitality Business School

Serena Hotels is excited to announce a groundbreaking initiative in collaboration with EHL Hospitality Business School and EHL School of Practical Arts, aimed at refining and enhancing our culinary team’s skills. Hosted at the prestigious Nairobi Serena Hotel in Kenya, this specialized training program marks a significant milestone in our ongoing commitment to excellence in the hospitality industry.

A Gathering of Culinary Talent

The event has brought together an impressive array of chefs from Serena Hotels across Africa and Asia, uniting them under one roof to delve into the intricacies of French and European cuisine. This diverse gathering highlights our dedication to not only maintaining but elevating the high standards of our culinary offerings across our properties.

Over the course of the first week, participants have immersed themselves in advanced techniques and innovative approaches to French and European cooking. This intensive training is designed to enhance their skills, deepen their understanding of complex culinary techniques, and inspire creativity in their culinary endeavors.

Commitment to Innovation and Sustainability

This collaboration with EHL underscores Serena Hotels’ commitment to not only elevating our culinary standards but also embracing innovation and sustainability. By continually investing in our team’s development and incorporating cutting-edge practices, we ensure that our guests enjoy exceptional dining experiences that reflect our dedication to quality and creativity.