The Fairview Hotel in Nairobi was abuzz with excitement on Tuesday, November 14th, 2023, as Chef Luca, a maestro of Italian cuisine, graced the kitchen with his expertise. The occasion marked the Chef for Chefs: Cooking Master Class, a highlight of the Week of Italian Cuisine in the World.
At 8:30 in the morning, eager participants gathered at the Fairview Hotel, ready to embark on a culinary journey led by Chef Luca. The aroma of authentic Italian spices filled the air, creating an atmosphere of anticipation and enthusiasm. As Chef Luca demonstrated the artistry of Italian cooking, attendees were treated to a firsthand experience of the flavors that have made Italian cuisine renowned worldwide.
The masterclass not only showcased the intricate techniques of crafting traditional Italian dishes but also delved into the cultural significance behind each culinary masterpiece. From pasta-making to the perfect blend of herbs and spices, Chef Luca shared the secrets that have been passed down through generations in Italy.
Following the engaging masterclass, certificates were awarded to the students by none other than the Italian Ambassador. This gesture not only acknowledged the dedication and commitment of the participants but also strengthened the cultural ties between Italy and Kenya.
The Week of Italian Cuisine in the World is an annual celebration that brings people together to appreciate and savor the richness of Italian gastronomy. This event in Nairobi was a testament to the global appeal of Italian cuisine and the willingness of individuals to immerse themselves in its traditions.
As participants left the Fairview Hotel, they carried with them not just certificates but also a newfound appreciation for the artistry and passion embedded in Italian cooking. The Chef for Chefs: Cooking Master Class with Chef Luca had not only provided a glimpse into the culinary wonders of Italy but had also fostered a sense of camaraderie among food enthusiasts in Nairobi.
In the heart of Kenya’s capital, the Week of Italian Cuisine in the World had left an indelible mark, creating lasting memories of a day filled with delectable aromas, shared experiences, and the joy of learning from a true master of Italian cuisine.
