Taste Of Seychelles: Five Must-Try Local Delicacies

A Gastronomic Journey Through Seychelles’ Food Culture

Seychelles is a stunning archipelago in the Indian Ocean, made up of 115 islands. It is known for its pristine beaches, lush forests, and vibrant coral reefs. But one aspect of Seychellois culture that is often overlooked is its delectable cuisine. Seychelles is a melting pot of cultures, and its cuisine is a reflection of this diversity. Here are five local delicacies in Seychelles that travelers should try:

Octopus Curry

Octopus Curry is a popular dish in Seychelles, and for good reason. The octopus is cooked in a rich curry sauce, made with coconut milk, ginger, garlic, and a variety of spices. The dish is typically served with rice or bread. The tender and flavorful octopus combined with the creamy curry sauce makes for a delicious and satisfying meal.

Ladob

Ladob is a dessert made from ripe plantains, coconut milk, and sugar. The plantains are boiled until they are soft and then mashed with coconut milk and sugar. The mixture is then cooked until it thickens, resulting in a creamy and sweet pudding-like dessert. Ladob is often served as a side dish or dessert, and it pairs perfectly with a cup of tea.

Grilled Fish

Seychelles is surrounded by pristine waters, making seafood a staple in its cuisine. Grilled fish is a simple yet delicious dish that is easy to find in Seychelles. The fish is marinated in a mixture of spices and herbs before being grilled to perfection. The result is a tender and flavorful fish that is perfect for a light and healthy meal.

Shark Chutney

Shark Chutney is a unique and spicy condiment that is popular in Seychelles. It is made from shark meat, lime, onion, and a mixture of spices. The shark meat is boiled until tender and then mashed with the other ingredients to create a flavorful chutney. Shark Chutney is typically served with bread or rice and is a must-try for travelers who love spicy food.

Fruit Bat Curry

Fruit Bat Curry may not be for everyone, but it is a delicacy in Seychelles that is worth trying. The fruit bat is marinated in a mixture of spices before being cooked in a rich curry sauce. The meat is tender and flavorful, and it pairs well with rice or bread.

Travelers to Seychelles should enjoy the local delicacies because they offer a unique and authentic taste of Seychellois culture. Seychelles is a melting pot of cultures, and its cuisine reflects this diversity. Trying local delicacies is a way to experience Seychelles in a way that goes beyond its stunning natural beauty.