EAGM: Catering To A Chef’s Needs

1. CAST IRON SKILLET

Cast iron skillets are not only incredibly resilient but also versatile. Cast iron cookware, an excellent heat conductor, distributes heat evenly and is perfect for a variety of techniques, including the broiler, which is essential for recipes that call for baking food to completion.

2. ENAMELLED CAST IRON POT

Consider an enamelled cast iron pot: not only is it heavy enough for even heating, but the enamel provides a non-stick surface and non-reactivity to acidic or alkaline foods, making it a low-maintenance and durable addition to any kitchen.

3. SAUCEPAN

Stainless steel saucepans are tried-and-true. They look elegant, they’re durable and they distribute heat evenly and efficiently, which is a must to ensure your sauce reduces and simmers at the right speed and temperature.

4. LARGE STOCKPOT

While the soup season may be fleeting, a reliable stockpot is a year-round necessity in the kitchen. Don’t be surprised if you find yourself using this kitchen workhorse frequently due to its durable finish and huge size.