Nairobi’s first Four Hands Dinner Experience

The Experience Was Hosted By Executive Chef Wayne Walkinshaw And Guest Chef Michelin Trained Mesha Tarun

The experience introduced the guests to Gastronomy, Opulence, Skill, and Flavour.

An exclusive interaction with a 7-course menu and wine which the guests were surprised with during the experience that was fully booked.

It was truly an Unforgettable moment for those who attended.

Here are sharing moments during the experience

FOUR HANDS EXPERIENCE MENU

The Chop House Restaurant – Radisson Blu Upper Hill

The Chop House is a fine dining restaurant located at the Radisson Blu Hotel. The restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates grilled meat dishes to a level that is unmatched on the Continent, with in-house ageing of meats for up to 28 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from the techniques of esteemed chefs from around the world. We are delighted to offer this bold dining experience right here in Nairobi.

For Reservation Call Us On: +254 709 801 000