A Celebration of Gastronomy in Collaboration with Swiss – Michelin Trained Chef Mesha Tarun
At Radisson Blu Hotel and Residence Nairobi Arboretum
23rd December 2022 from 6:30 pm
Chef Mesha brings you a 5-course Food and Wine Pairing
5-Course Dinner – KES 8,000 pp 5-Course Dinner with Wine Pairing – KES 12,500 pp
Don’t miss this culinary experience – Book Today
Make your reservation at: dining.residence.nairobi@radissonblu.com +254 709 031000
Meet Chef Mesha Tarun
Chef Mesha Tarun is 21 years old and one of the young upcoming chefs in Kenya looking to bring a new and unique experience to the Kenyan Food Scene. She is currently pursuing her Bachelor’s Degree in Lucerne, Switzerland and recently signed a contract with a Michelin Star Restaurant where she learnt new techniques as well as worked in a high standard and pressured environment. Before she came to Switzerland, she organised several popular restaurant pop-ups and private dining experiences. Her very recent and successful sold-out 7-course gastronomic private dining experience was held at the Capital Club East Africa in Nairobi bringing a unique fine-dining experience to the food scene in Kenya through local, sustainable and flavourful creations.
CLICK HERE for Chef Mesha’s previous Food and Wine Pairing event at Capital Club
CLICK HERE for Chef Mesha’s previous features and recipes from Go Places
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